ISO 22000:2018

Introduction to ISO 22000:2018

ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It aims to ensure the safety of food products throughout all stages of the supply chain, from raw materials to the delivery of the final product to the consumer. This standard helps food organizations control food safety hazards and enhance the confidence of customers and regulatory authorities.

What Is ISO 22000:2018?

ISO 22000:2018 is an international standard issued by the International Organization for Standardization (ISO). It specifies the requirements for establishing and implementing an effective food safety management system. The standard is based on HACCP principles and Prerequisite Programs (PRPs), integrated within a structured management framework built on continual improvement.

Objectives of the ISO 22000 Food Safety Management System

Ensuring Food Safety

Controlling biological, chemical, and physical hazards that may affect food safety.

Regulatory Compliance

Helping organizations comply with local and international food safety laws and regulations.

Enhancing Consumer Confidence

Delivering safe, high-quality food products that increase customer satisfaction and loyalty.

Improving Supply Chain Communication

Enhancing coordination and communication among all parties involved in food safety.

Benefits of ISO 22000:2018 Certification

Improving Organizational Reputation

The certification reflects the organization’s commitment to applying the highest food safety standards.

Reducing Contamination Risks

Through the implementation of effective preventive measures and continuous process control.

Increasing Business Opportunities

The certification is a key requirement in many markets and tenders.

Improving Operational Efficiency

Organizing processes and reducing waste and errors related to food production.

ISO 22000:2018 Requirements

Organizational Context

Identifying internal and external factors that affect the food safety management system.

Leadership

Top management commitment to supporting the food safety management system and providing necessary resources.

Planning

Identifying risks and opportunities and setting clear food safety objectives.

Support

Providing training, documentation, and appropriate infrastructure.

Operation

Implementing prerequisite programs, hazard analysis, and critical control points.

Performance Evaluation and Improvement

Monitoring performance, conducting internal audits, and ensuring continual system improvement.

Difference Between ISO 22000 and HACCP

Management Framework

ISO 22000 includes a comprehensive management system, while HACCP focuses solely on hazard analysis and control points.

Scope of Application

ISO 22000 covers all organizational activities, not only production operations.

Continual Improvement

ISO 22000 is based on a continual improvement cycle, ensuring system development over time.

Steps to Implement ISO 22000:2018

Gap Analysis

Assessing the organization’s current status against the standard requirements.

Documentation Preparation

Developing the food safety policy, procedures, and required instructions.

Training and Awareness

Training employees on food safety requirements and system implementation.

Internal Audit

Verifying system effectiveness before applying for certification.

External Audit

Conducting an audit by an accredited certification body to obtain the certificate.

Frequently Asked Questions About ISO 22000:2018

Conclusion

ISO 22000:2018 is one of the most important international standards for ensuring food safety. It provides a comprehensive framework for risk management, process improvement, and increased customer confidence. Implementing this system contributes to consumer protection and supports the sustainability and growth of food organizations.